Cabernet Sauvignon 2015

RRP: $22.00

The Cabernet fruit was harvested in March 2015 and immediately transported to our winery in the Hunter Valley where it was crushed. Primary fermentation took place in 7 tonne stainless steel fermenters before being pressed off to tank where Malo lactic fermentation was allowed to finish. The wine was matured in French oak barriques for 10 months before being filtered and bottled.

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Additional Information
Vintage Conditions

Langhorne Creek has seen its share of early vintages, but
2015 will go down as one of the earliest and lightest yielding
of recent times. Good winter rainfall was welcomed, and came
in handy as moisture-retaining mulch throughout the dry
spring and summer period. The lack of rainfall over the
growing period led to lower yields across all varieties.
Despite yields being down, fruit quality remains high.




Langhorne Creek


Drink now or cellar 6-8 years.

Tech Data

Alc. 14.5%
TA 6.59g/L
pH 3.34


Intense crimson red with purple hues.


Aromas of black currants and mulberries with hints of cedary oak and mint.


This wine displays intense flavours of rich mulberry and red cassis with hints of white chocolate. Layers of fine tannins and tight acidity provide structure and length.

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