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This is the second release of our Regional Selection Tasmanian Pinot Noir, made from grapes grown in Tasmania’s Tamar Valley. The wine was aged in French oak for ten months, before being bottled and cellared. Ready to enjoy now and for the next twelve months, we have done the cellaring for you.
Tamar Valley, Tasmania
Ready to drink now and for the next 12 months – we've cellared for you.
Cherry red with violet hues.
Aroma of ripe cherry and raspberry with hints of truffle and spice.
The palate is soft with flavours of ripe red cherry and red berries. Silky tannins and subtle oak complement the fruit and provide a complexity.