Both parcels of wine were made separately to retain each wine’s aromatics and freshness. The wine was carefully blended after fermentation to have 65% Hunter Valley Semillon and 35% Adelaide Hills Sauvignon Blanc. The fresh citrus, lime and lemon characteristics come from the Hunter Valley Semillon, which provides structure, elegance and acid line to the wine. The Sauvignon Blanc provides lifted aromas of passionfruit, guava and stone fruit. The final blend was lightly fined, filtered and bottled under screw cap.
Hunter Valley & Adelaide Hills
Pale yellow with light green hues.
A lifted nose of lychee and tropical fruit armoas, with vibrant citrus notes.
The palate is fresh and balanced, with lychee and guava flavours from the Sauvignon Blanc and a crisp lemon acid line from the Semillon.