The grapes for this wine were taken from our Cockfighter’s Ghost vineyard in the Broke sub-region of the Hunter Valley. The fruit was hand picked in the early morning and immediately whole bunch pressed and cold settled. The juice was racked clean and then fermented at cool temperatures in a stainless steel to retain freshness. Upon completion of fermentation the wine was gently fined, filtered and bottled early.
5 – 10 years in optimal conditions
Pale yellow with bright green notes.
Lifted citrus blossom aromas.
A fresh, crisp style with rich lime, lemon and nectarine fruit flavours, and a mineral acidity.