RRP: $22.00
Made from 64% Chardonnay and 36% Pinot Noir. The fruit is harvested at night and pressed gently to retain fruit freshness and minimise phenolic pick up. Cold settled and fermented cool, once complete undergoes 100% malolactic fermentation and remains on lees for 6 months. This base wine is then bottle fermented and spends a further 3 years on tirage yeast lees to add further complexity to the wine.
Vintage | NV |
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Region | South East Australia |
Cellaring | 4+ years from release |
Tech Data | Alc. 12% |
Colour | Pale lime – lemon. |
Bouquet | Lifted delicate nose with fresh lemon zest from Chardonnay and strawberries and cream from the Pinot Noir. |
Palate | Fruit driven and fresh, with added layers of cream and softness from malolactic fermentation and time on tirage lees. |
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