Wines

Reserve-Pinot-Noir

Pinot Noir 2011

RRP: $50.00

The grapes were handpicked in early May, table-sorted and placed in a refrigerated container and transported to the Hunter Valley. The grapes were 70% destemmed/ 30% left as whole bunches and fermented in 2 tonne open pots for 10 days and allowed to get hot to extract colour and tannin. Gently pressed and matured in 30% new French oak for 12 months, sterile filtered and bottled.

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Additional Information
Vintage Conditions

Average rainfall and cool conditions in Tasmania provided for a long growing seasons, ideal for ripe fruit and tannin flavours, with most varieties harvested later than normal with excellent quality.

Vintage

2011

Region

Tasmania

Cellaring

5-10 years.

Tech Data

Alc. 13.18%
TA 7.58g/L
pH 3.29

Colour

Cherry – red with violet hues.

Bouquet

Ripe cherries, dried meat and savoury spice.

Palate

Fresh red berry fruit core, silky tannins with great line and length.

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