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This is the first release of our Regional Selection Tasmanian Pinot Noir, made from the grapes grown in Tasmania’s Tamar Valley. The wine was aged in French oak for ten months before being bottled in February 2010.
Will continue to age gracefully for 6+ years if cellared in optimum conditions.
Red cherry in colour.
Blueberry and truffle aromas.
Hints of spice with a milk chocolate texture and a sweet fruit velvet finish.